Courthouse鈥檚 Bayou Bakery (1515 N. Courthouse Road) will host its annual crawfish boil on Saturday (April 28) from 4-6 p.m.
The crawfish boil coincides with the beginning of 聽and will feature live music along with traditional Louisiana nibbles. New Orleans native and Bayou Bakery owner and chef David Guas will host the event.
Customers will be able to buy a bundle of food that includes Louisiana crawfish with sweet corn on the cob, new potatoes, coleslaw, 鈥渕uff-a-lottas,鈥� and cornbread.
Bayou Bakery will offer drink specials, and second plates may be filled if there is additional food available.
The restaurant will hold two more crawfish boils later this spring and summer, on and .
Photo courtesy of Bayou Bakery
