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New cooking classroom ‘Cookology’ now open in Ballston Quarter

This article was written ݮý’s news partner, , and republished with permission.

Ballston Quarter just opened another culinary business, but this time it isn’t a restaurant.

The newly-renovated mall welcomed  last week to its third floor.

Cookology fills a 6,000-square-foot space with rows of stainless steel counters, sinks, bright orange mixing machines, and a large wooden table placed by a white board.

The culinary classroom hosted its first lectures this weekend, according to press releases, and taught participants to make a range of recipes from Honey Meringue and Macaroons to Spinach Fritters and Baba Ganoush.


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This week, Cookology’s in sushi-making, Paleo meal-prepping, and a 5-week class called “Basic Culinary Boot Camp.” Prices range from $75 to $425 per person.

Ballston Quarter is the second location for the culinary school, which first opened in Dulles Town Circle ten years ago, .

Cookology was closed on Monday when this reporter visited, but contractors at the location confirmed to ARLnow the space had hosted events this weekend and was open for business.

The cooking classroom is the at the Ballston mall this year.

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