, wtop.com
WASHINGTON – It sounds like the name of a distant planet in some campy sci-fi flick, but once your taste buds visit Rayon Vert from California’s , they’ll be glad they did.
And if you’re wondering why the bottle feels a little sturdier than others, you’ll find out now as Brennan Haselton talks with Neighborhood Restaurant Group Beer Director Greg Engert for the latest edition of 草莓传媒’s Beer of the Week.
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