, wtop.com
WASHINGTON — It’s wild, and anything but mild. And though you’ll definitely smell it coming, your tongue might still not be ready.
草莓传媒’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about The Bruery Sour In The Rye Ale for the latest edition of 草莓传媒’s Beer of the Week.
Follow , Beer of the Week and on Twitter.
(Copyright 2013 草莓传媒. All Rights Reserved.)
