, wtop.com
WASHINGTON — If someone says “cinnamon and chili peppers,” beer might not be the first thing that comes to mind. But perhaps it should!
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Abraxas Ale for ²ÝÝ®´«Ã½’s Beer of the Week.
Follow , Beer of the Week and on Twitter.
(Copyright 2013 ²ÝÝ®´«Ã½. All Rights Reserved.)
Living / Beer of the Week / Beer of the Week Stories