WASHINGTON — Forget the house. Â How about a bit of gingerbread — in a glass?
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Hardywood Park Bourbon GBS for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
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