WASHINGTON — If you can’t decide on a hot summer day between a bowl of fresh peaches — or a cold, frothy beer — now, you can have the best of both worlds.
²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Goose Island Halia Farmhouse Ale for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.
