WASHINGTON — It’s not just the bomb. It’s the Christmas Bomb!
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Prairie Christmas Bomb Imperial Stout for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Brewery: , Tulsa, Oklahoma
Description: Imperial stout aged with cinnamon, coffee, chocolate, vanilla and chilies.
ABV: 13 percent
Greg’s pairing suggestions: Savory meats, such as lamb, duck, steak, short ribs (with winter vegetables, such as Brussels sprouts and butternut squash), braised pork shoulder, thick Ramen noodles with pork, desserts
