WASHINGTON — He’s jolly. She’s jolly. Wouldn’t you like to be jolly too?
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group beer director and James Beard Award nominee Greg Engert to talk about St. Bernardus Christmas Ale for this “Best of” edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick Facts:Â
µþ°ù±ð·É±ð°ù²â:Ìý, Watou, Belgium
Description: It’s a dark ale featuring a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan.
ABV: 10 percent
Greg’s pairing suggestions:Â Richer meats (duck and lamb) and things that love soy sauce, such as Chinese takeout (dumplings, pork fried rice)
