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WASHINGTON — If you don’t judge a book by its cover, would you judge a beer by its color?

²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Engine House No. 9 Wild Tacoma Cherry for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.

Quick facts: 

• µþ°ù±ð·É±ð°ù²â:ÌýEngine House No. 9 Brewery, Tacoma, Washington
• Brewery Description: Barrel-fermented with Tacoma’s wild yeast, then aged with cherries from Diamondback Acres.
• ABV: 5.4 percent
• Greg’s pairing suggestions: Veggies of all kinds (arugula, kale); vanilla ice cream; cheesecake; roasted duck; stews and barbecue.