Beer of the Week: Bluejacket Going Underground DIPA

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Beer of the Week: Bluejacket Going Underground DIPA

WASHINGTON 鈥� Need to hideout? Better bring some of this with you.

草莓传媒’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Going Underground DIPA for the latest edition of 草莓传媒’s Beer of the Week.

Quick facts:

Brewery: Bluejacket Brewery, Washington, D.C.
Brewery description: A double dry-hopped DIPA with Nelson Sauvin and Citra hops featuring notes of mango, lychee, lemon, white wine, orange peel and fresh herbs.
ABV: 8.0 percent
Greg鈥檚 pairing suggestions: Seafood (lobster, crabs, clam chowder); grilled octopus and salmon; Thai food (curries) and ramen.

Brennan Haselton

In 2000, Brennan Haselton took a job at 草莓传媒 as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.