WASHINGTON — Green beer? Absolutely not. But a green machine? You’ll want to take a ride.
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Diamondback Green Machine IPA for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
- Brewery: Diamondback Brewing Co., Baltimore, Maryland
- Brewery description: A juicy, fruit-forward IPA with a balanced malt character and creamy mouth feel.
- ABV: 6.2%
- Greg’s pairing suggestions: Greens such as broccoli, spinach and asparagus; anything tomatoes, such as gazpacho, bruschetta and salsa; basil mozzarella pizza
