WASHINGTON — Big towns, little towns, and everything in between. It doesn’t matter how big you are when it comes to making tasty craft beer.
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cushwa Middle America Double IPA for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick Facts:Â
- Brewery:Â Cushwa Brewing Co., Williamsport, Maryland
- Brewery description:Â An aromatic, non-hazy double IPA with notes of stone fruit and tangerine and hints of pine and citrus with a light honey sweetness
- ABV:Â 8 percent
- Greg’s pairing suggestions: Fish, such as halibut, hake, snapper and rockfish; anything with pork like greasy pepperoni pizza, BLTs and bacon and eggs; hanger steak
See more Beers of the Week from previous weeks.
