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Beer of the Week (‘Best-of’ Edition): Bluejacket Open Window Double IPA

WASHINGTON — It’s always been something you can gaze or escape through. And now, you can drink one, too.

²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Open Window Double IPA for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.

Beer of the Week: Bluejacket Open Window Double IPA

Quick facts on the Open Window Double IPA:

µþ°ù±ð·É±ð°ù²â:ÌýBluejacket Brewery, Washington, D.C.

ABV: 8.5 percent

¶Ù±ð²õ³¦°ù¾±±è³Ù¾±´Ç²Ô:ÌýA Double IPA brewed and triple dry-hopped with Citra and Mosaic hops plus powder. Juicy tropical fruits, tangerine and pine notes dominate this delicious brew.

Greg’s pairing suggestions: Rich meats like barbecue, sausages, burgers; seafood such as grilled shrimp or salmon; spicy Asian food.

This edition of Beer of the Week was originally published in April 2017.

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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