WASHINGTON — Here’s a path you’ll want to get on. (And don’t forget a glass!)
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group beer director and James Beard Award nominee Greg Engert to talk about Garden Path Fermentation The Curious Mix Methods Wild Ale for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick Facts:
- Brewery:Ìý,ÌýBurlington, Washington
- Brewery description:Ìýa blend of mature barrel-aged beer and stainless-steel-fermented beer, inoculated with coolship wort and bottle conditioned with Skagit Valley blackberry honey
- ABV: 6.9 percent
- Greg’s pairing suggestions:ÌýVietnamese food of all kinds (especially pho and bánh mì); seafood; poultry; pork
