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Beer of the Week: De Cam Framboise Lambiek


WASHINGTON — Its color invites the eyes, but what will your taste buds say?

²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about De Cam Framboise Lambiek for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.

Quick Facts:

Brewery: , Gooik, Belgium
Brewery description: A  lambic aged on fresh, whole raspberries.
ABV:Ìý6%
Greg’s pairing suggestions: Soft cheeses (goat, Gruyere, Camembert), steak fajitas, fried fish or chicken, salads of all kinds.

See more Beer of the Week columns from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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