WASHINGTON — Need a lager lesson? The class is now in session.
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Mahrs Bräu Helles Lager for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick Facts:
- Brewery:Ìý, Bamberg, Germany
- Brewery description:ÌýWith an aroma that’s lightly reminiscent of flowering hops, this lager awakens the desire to drink it again and again.
- ABV:Ìý4.9%
- Greg’s pairing suggestions:ÌýFried food (like pork schnitzel); sausages of all kinds (with kraut and spaetzle); Szechuan food (such as Dan Dan noodles); hummus
See more Beer of the Week columns from previous weeks.
