WASHINGTON — Raise a glass to brotherly … beer!
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Bissell Brothers The Substance Ale for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
- Brewery: , Portland, Maine
- Description:Â AÂ brightly dank ale that threads many needles, featuring Falconer’s Flight, Centennial, Apollo, Eureka and Chinook hops.
- ABV: 6.6%
- Greg’s pairing suggestions: Halibut, black cod and rockfish; roast chicken or grilled shrimp; greens like asparagus, peas, arugula and broccolini (especially if grilled)
See more Beer of the Week columns from previous weeks.
