²ÝÝ®´«Ã½

Beer of the Week: Bissell Brothers The Substance Ale


WASHINGTON — Raise a glass to brotherly … beer!

²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Bissell Brothers The Substance Ale for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.

Quick facts:

  • Brewery: , Portland, Maine
  • Description: A brightly dank ale that threads many needles, featuring Falconer’s Flight, Centennial, Apollo, Eureka and Chinook hops.
  • ABV: 6.6%
  • Greg’s pairing suggestions: Halibut, black cod and rockfish; roast chicken or grilled shrimp; greens like asparagus, peas, arugula and broccolini (especially if grilled)

See more Beer of the Week columns from previous weeks.

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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