WASHINGTON — When you’ve been making beer for centuries, there’s little surprise it tastes so good.
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Weissenohe Pils for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
- Brewery: Klosterbrauerei Weissenohe, Weissenohe, Germany
- ¶Ù±ð²õ³¦°ù¾±±è³Ù¾±´Ç²Ô:ÌýA classic German pilsner
- ´¡µþ³Õ:Ìý4.9%
- Greg’s Pairing Suggestions: Classic German food (think schnitzel, sausages, potato salad), deli sandwiches like a reuben, fried seafood, or sushi (rolls with soy sauce and wasabi).
