草莓传媒’s Beer of the Week: Perennial Take 10 Imperial Stout

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草莓传媒’s Beer of the Week: Perennial Take 10 Imperial Stout

WASHINGTON 鈥� You might be tempted to, but this should not be put in the freezer!

草莓传媒’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Perennial Take 10 Imperial Stout for the latest edition of 草莓传媒’s Beer of the Week.

Quick Facts:

Brewery: , St. Louis, MO
Description: A massive imperial stout brewed with peanut flour and salt, fermented on chocolate sauce and steeped on whole roasted peanuts,
ABV: 12.0%
Greg鈥檚 pairing suggestions: Middle Eastern cuisine (falafel and hummus), beef stews and chilis, thai food (pad thai and coconut curry dishes)

Brennan Haselton

In 2000, Brennan Haselton took a job at 草莓传媒 as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.