WASHINGTON — With an ingredient that’s been around for thousands of years, it must be good, no?
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Blaugies La Saison d’Epeautre for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
QUICK FACTS:
Brewery: Brasserie de Blaugies, Dour, Belgium
Description: A saison made with spelt, a type of wheat that’s been cultivated since 5,500 B.C.
ABV: 6.0%
Greg’s pairing suggestions: Mussels or any kind of seafood stew, sausages and charcuterie, roast or rotisserie chicken, soft cheeses such as Brie and Camembert
