WASHINGTON —
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cushwa Natural Progression Double IPA for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
Brewery: , Williamsport, MD
Description: A New England-style double IPA hopped exclusively with Mosaic, with heavy tropical fruit flavors and aromas.
ABV: 8.2%
Greg’s pairing suggestions: Turkey burgers and club sandwiches, BLTs, cobb salad with grilled chicken or steak, grilled BBQ chicken
