WASHINGTON — Get the Led, and a glass, out!
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Commonwealth Kashmir Double IPA for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
Brewery: ., Virginia Beach, Va
Description: A double IPA brewed with Cashmere hops, featuring hints of melon and tangerine with a smooth finishing bitterness
ABV: 8.5%
Greg’s pairing suggestions: Charcuterie with pickles, olives and marinated artichokes, salty cheeses like parmesan and feta, tomato dishes of all kinds such as chilled gazpacho and fresh house-made salsa, spicy grilled shrimp
