A couple of these and who knows what you might see wandering through the woods!
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Sierra Nevada Bigfoot Barleywine-Style Ale for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
Brewery: , Chico, California and Mills River, North Carolina.
Description: a barleywine-style ale packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
ABV: 9.6%
Greg’s pairing suggestions: Hard, sharp cheddar and bleu cheeses, big, thick ribeyes, lamb chops and brisket, beef stew and chili, desserts like flourless chocolate cake, fudge and pecan pie.
