Don’t let those zombies get what’s left of their hands on your glass of this!
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about 3 Floyds Zombie Dust Pale Ale for the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
Brewery: – Munster, Indiana
Brewery Description: This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.
ABV: 6.5%
Greg’s pairing suggestions: Lighter fried food like fish and chips, fried oysters, po’boys, Thai and Indian cuisine.
