²ÝÝ®´«Ã½

²ÝÝ®´«Ã½’s Beer of the Week: Black Project Blackjack Sour Ale

Hit me!

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Black Project Blackjack Sour Ale for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Quick facts:

µþ°ù±ð·É±ð°ù²â:Ìý, Denver, CO
Description: A spontaneously-fermented sour ale brewed with black currants
ABV: 6.1%
Greg’s pairing suggestions: Seared tuna (the fattier the better), duck, grilled meats like lamb, beef and burgers

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

Federal ²ÝÝ®´«Ã½ Network Logo
Log in to your ²ÝÝ®´«Ã½ account for notifications and alerts customized for you.