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²ÝÝ®´«Ã½’s Beer of the Week: Cantillon Kriek

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WASHINGTON — An iconic taste of color!

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cantillon Kriek for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Quick facts:

Brewery: , Brussels, Belgium
Description: Brewed with a blend of lambics and sour cherries resulting in a slightly acidic taste of red fruit complemented with subtle almond flavors
ABV: 5.5%
Greg’s pairing suggestions: Charcuterie, lamb chops, duck confit, pork tenderloin, soft cheeses and leafy green salads

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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