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²ÝÝ®´«Ã½’s Beer of the Week: Yeast of Eden Timshel, Raspberry

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Instead of Grapes of Wrath, it’s Raspberries of Goodness!

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Yeast of Eden Timshel: Raspberry for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Quick Facts:

Brewery: , Salinas, Monterey and Carmel-by-the-Sea, California
Description: a 3-year blend of spontaneously fermented beer with raspberries
ABV: 6.37%
Greg’s pairing suggestions: An everything bagel with cream cheese, anything with tomatoes, steak fajitas, simply grilled halibut, cheesecake

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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