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²ÝÝ®´«Ã½’s Beer of the Week: Bluejacket Essex ESB

There’s nothing wrong with taking it down a notch!

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Bluejacket Essex ESB for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Quick facts

Brewery: , D.C.
Description: A classic, open-fermented British-style ESB brewed with Maris Otter and Crystal malts, hopped with Challenger, dry-hopped with East Kent Goldings plus Challenger.
ABV: 4.0%
Greg’s pairing suggestions: Fish and chips, bangers and mash, roast chicken
schnitzel, BLT and pastrami on rye sandwiches.

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Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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