There’s nothing wrong with taking it down a notch!
²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Bluejacket Essex ESB for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.
Quick facts
Brewery: , D.C.
Description: A classic, open-fermented British-style ESB brewed with Maris Otter and Crystal malts, hopped with Challenger, dry-hopped with East Kent Goldings plus Challenger.
ABV: 4.0%
Greg’s pairing suggestions: Fish and chips, bangers and mash, roast chicken
schnitzel, BLT and pastrami on rye sandwiches.
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