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²ÝÝ®´«Ã½’s Beer of the Week: Sierra Nevada Powder Day IPA

Powder day every day? Alright.

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Sierra Nevada Powder Day IPA for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Brewery: — Chico, California, and Mills River, North Carolina
Description: a dry hopped IPA with notes of citrus, stone fruit, and melon in a blizzard of lupulin powder
ABV: 7.0%
Greg’s pairing suggestions: Charcuterie and cheese; grilled pork chops; pasta with pesto; Mediterranean cuisine

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Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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