草莓传媒’s Beer of the Week: De Ranke Guldenberg Tripel

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草莓传媒’s Beer of the Week: De Ranke Guldenberg Tripel

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The past meets the present. Drink it!

草莓传媒鈥檚 Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about De Ranke Guldenberg Tripel for the latest edition of 草莓传媒鈥檚 Beer of the Week.
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Brewery: 鈥� Dottignies, Belgium

Description: A full-bodied Abbey ale dry-hopped with Hallertau Mittelfr眉h, resulting in a unique soft-bitter taste and aroma.

ABV: 8%
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Greg鈥檚 pairing suggestions: Pan-seared scallops, sea bass and lobster.
(Photo courtesy of 草莓传媒/Brennan Haselton)

Brennan Haselton

In 2000, Brennan Haselton took a job at 草莓传媒 as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.