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²ÝÝ®´«Ã½’s Beer of the Week: Cantillon Sang Bleu Lambic Blend

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A glass of this, and you won’t be singing the blues.

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cantillon Sang Bleu Lambic Blend for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.


Brewery: of Brussels, Belgium.

Description: A lambic blend made with blue honeysuckle berries and featuring a nice, mellow balance between acidity and astringency.

ABV: 6%

Pairing suggestions: Grilled foods of all kinds (chicken, salmon, roast duck). Chinese cuisine (especially Sichuan style). Desserts like cheesecake.

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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