This video is no longer available.
A glass of this, and you won’t be singing the blues.
²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Cantillon Sang Bleu Lambic Blend for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.
Brewery: of Brussels, Belgium.
Description: A lambic blend made with blue honeysuckle berries and featuring a nice, mellow balance between acidity and astringency.
ABV: 6%
Pairing suggestions: Grilled foods of all kinds (chicken, salmon, roast duck). Chinese cuisine (especially Sichuan style). Desserts like cheesecake.
