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Springtime calls from Bavaria! ²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Ayinger Maibock for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.
Brewery: , Aying, Germany
Description: A traditional German Maibock featuring a full, malty body with spicy, aristocratic Hallertauer hops in abundance.
ABV: 6.9%
Pairing suggestions: German cuisine (surprise!), grilled steak and grilled veggies, spicier foods like jambalaya or gumbo
