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²ÝÝ®´«Ã½’s Beer of the Week: Ayinger Maibock

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Springtime calls from Bavaria! ²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Ayinger Maibock for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.


Brewery: , Aying, Germany

Description: A traditional German Maibock featuring a full, malty body with spicy, aristocratic Hallertauer hops in abundance.

ABV: 6.9%

Pairing suggestions: German cuisine (surprise!), grilled steak and grilled veggies, spicier foods like jambalaya or gumbo

Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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