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²ÝÝ®´«Ã½’s Beer of the Week: Live Oak Pilz

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Great music isn’t the only thing you’ll find in Austin, Texas.

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Live Oak Pilz for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Brewery:Ìý, Del Valle, Texas

Description: A classic Bohemian-style golden Pilsner brewed with premium Saaz hops, resulting in a clean, crisp pilsner with complex malt flavor and spicy hop bitterness and aroma

ABV: 4.7%

Pairing suggestions:ÌýSeafood of all kinds, oyster po’boys, jambalaya, gumbo, red beans and rice, Indian cuisine

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Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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