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²ÝÝ®´«Ã½’s Beer of the Week: Human Robot Hallertau Pils

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WASHINGTON — Now all you need is an actual robot to bring you a glass of this beer!

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award Greg Engert to talk about Human Robot Hallertau Pils for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Brewery:Ìý,ÌýPhiladelphia, Pennsylvania.

Description: A pils brewed as an ode to the industrial German pilsners of the ’50’s to the late ’70’s, when technology allowed more efficient processes, but the liquid was still brewed “the old way.â€

ABV: 5.2%

Pairing suggestions:ÌýFresh green salas,ÌýSeafood of any kind,ÌýGarlicky food like shrimp scampi,ÌýOlives (Greek cuisine).

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Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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