It’s time you met Bernice!
²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Sante Adairius Saison Bernice for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.
Brewery: Capitola, California
Description: A mixed-fermentation Saison that’s slow-aged in stainless tanks, featuring flavors and aromatics of ripe citrus and just-picked stonefruit with a soft and inviting mouthfeel.
ABV: 6.5%
Pairing suggestions: Raw seafood (oysters), steamed mussels and clams, creamy pastas and smoked fish of any kind
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