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²ÝÝ®´«Ã½’s Beer of the Week: Sante Adairius Saison Bernice

²ÝÝ®´«Ã½'s Beer of the Week: Sante Adairius Saison Bernice

It’s time you met Bernice!

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Sante Adairius Saison Bernice for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Brewery: Capitola, California

Description: A mixed-fermentation Saison that’s slow-aged in stainless tanks, featuring flavors and aromatics of ripe citrus and just-picked stonefruit with a soft and inviting mouthfeel.

ABV: 6.5%

Pairing suggestions: Raw seafood (oysters), steamed mussels and clams, creamy pastas and smoked fish of any kind

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Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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