Almost two years into the pandemic, and Metropolitan Washington Restaurant Weeks are still not normal, but this year鈥檚 , which begins Jan. 17, aims to feel more normal, with a renewed emphasis on on-site dining.
Even so, the 200 or so Washington-area restaurants taking part in Winter Restaurant Week with specially priced, multicourse brunch, lunch and dinner menus are still leaning on what options became popular pivots during the pandemic.
鈥淲e have Restaurant Week to-go meals. We have delivery of course, which was not always custom during Restaurant Week because it is designed to get people into restaurants. But we鈥檙e also promoting the many restaurants giving diners an outside dining option if they choose to do so,鈥� said Kathy Hollinger, president and CEO of the , which sponsors the D.C. region鈥檚 twice-a-year Restaurant Weeks.
Winter Restaurant Week comes on the heels of yet another curve ball thrown at D.C. area restaurants, with the COVID-19 omicron variant and infections coming just as the holidays were arriving.
鈥淲hile everybody was somewhat aware we鈥檇 have to deal with variants, I don鈥檛 think people fully recognized the gravity at which it would disrupt their operations during the holiday season,鈥� Hollinger said.
鈥淲e had many restaurants that had to completely redirect their thinking or close during a time of year that is very festive, and a year that we thought would be unlike last year where there could be some making up of celebrating, but it just didn鈥檛 happen.”
Omicron will be a wildcard for Winter Restaurant Week turnout. So might be the District鈥檚 new vaccination requirement. Starting Jan. 15, just two days before Restaurant Week kicks off, proof of the first dose of vaccination will be required for all diners 12 and over at restaurants and bars for inside dining.
鈥淲e have scores of restaurants who are already doing that. So it may not be such a big culture shift for many in D.C. I am encouraging a lot of kindness as they choose to support these restaurants. They are supporting these restaurants in ways that are keeping the entire community safe,鈥� Hollinger said.
As has played out in New York City and elsewhere where proof of vaccination is required, D.C. restaurant staff may face the additional stress of enforcing the city鈥檚 policy. D.C. requires all restaurants to prominently display, before entry, a notice of the requirement.
鈥�(Enforcing this) is an additional stressor placed on the owner and employee. We are encouraging (restaurants) to find a way that is kind and easy with a lot of signage that provides some of what you would hope an employee or staff doesn鈥檛 have to go into a lot of detail but is very transparent,鈥� Hollinger said.
Restaurants taking part in Winter Restaurant Week specials all have uniform menu pricing. Multicourse brunch and lunch menus are $25 per person, and multicourse dinner menus for $40 or $55 for on-premises dining. To-go meals for two are $70 or $100, and $140 or $200 for four people.
.
