It has been a good week for national recognition of D.C. area restaurants, as three national publications have put them on their top lists.
听颈苍肠濒耻诲别蝉 , which is among the 24 restaurants nationwide named to the list.
Chef Johnny Spero opened the open fire seafood bar and grill in 2021 at Capital Crossing in D.C.’s East End.
, a list dominated by restaurants in Texas and South Carolina, includes .
Denny Portillo and Fernando Gonzalez, who emigrated from El Salvador, opened the original 2Fifty BBQ in 2020. A second location will open in D.C.’s Mount Vernon Triangle early next year.
Food & Wine magazine’s 2023 list of Best New Chefs in America includes Isabel Coss, executive pastry chef at in Georgetown.
Coss, a Mexico City native, is partnering on a , which is opening on Capitol Hill in October.
