whose first restaurant was opened by Iranian immigrant Steve Ganji in Chantilly, Virginia, in 2008, has turned to franchising for expansion, with a franchise-owned El Fresco opening in Alexandria next month.
Last year, El Fresco sold its Centerville location to its first franchisee. A location in Sterling, which opened in September, and the new Alexandria location, at 7324 Richmond Highway, are franchise-owned restaurants. The original Chantilly location remains company-owned.
Ganji has more than 30 years of experience in the restaurant business, opening his first restaurant in 1988 in Alexandria, Casa Amigo, which he eventually sold.
Ganji’s decision to franchise El Fresco was prompted in part by the success of the concept and the food as well as his goal to share his experience in the business with entrepreneurs.
More than 95% of the items on the menu are prepared from scratch in-house.
El Fresco locations are fast-casual, meaning counter menu with dining room seating. Its , from breakfast wraps, to tacos, enchiladas, burritos, bowls and fajitas.
El Fresco Tex-Mex Grill has a concession at Eagle Bank Arena at George Mason University. It is also “the Official Burrito Bowl of Mason Athletics.”
