WASHINGTON — Shorter days and colder temperatures only mean one thing: It’s time for chili.
Nothing heats up the kitchen and melts away the winter blues like a giant pot of spicy stew. Whether you prefer to make it with short ribs, chicken or veggies, a bowl of chili is always a crowd favorite.
This year, ²ÝÝ®´«Ã½ wants in on your secret recipe. Submit your best combination and get a slide in our 2015 Winter Chili Gallery.
We’re taking submissions through Monday, Dec. 14, and will upload all entries to our ²ÝÝ®´«Ã½ 2015 Chili Recipe gallery, so you can easily swap recipes with friends and draw on some inspiration from others throughout the winter season.
Happy cooking!
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