One way to shake the winter blahs? Restaurant Week.
WASHINGTON 鈥� Looking for a way to break up the gray days of winter? Restaurant Week can help with that.
The biannual promotion, offered at hundreds of restaurants in the D.C. area, allows diners the opportunity to indulge in three-course dinners at some of the city鈥檚 best eateries for $35 ($22 for lunch or brunch).
Highly acclaimed restaurants including Arroz, 2941, Del Mar, Hazel, Raskia and Sfoglina are included in this year鈥檚 list of participants.
The Restaurant Association of Metropolitan Washington鈥檚 Winter Restaurant Week runs Jan. 22-28. Information on menus and reservations is available on the .
Alexandria, Virginia is hosting , Jan. 26-Feb. 4, with more than 60 participating restaurants; Fairfax City, Virginia, launches its March 4-10.
Bethesda, Maryland鈥檚 continues through Jan. 21.
Ambar is one of hundreds of area restaurants participating in Winter Restaurant Week. Its Restaurant Week deal includes for $35.
(Goran Kosanovic)
Goran Kosanovic
The French-American restaurant, Convivial, in Shaw, has lamb sausage and cassoulet on its Winter Restaurant Week .
(Courtesy Convivial)
Courtesy Convivial
Braised short ribs; sunchoke and Italian parsley salad; and brandy poached apples and squash are on at Sally’s Middle Name.
(Hannah Hudson Photography)
Hannah Hudson Photography
The Grill Room at the Rosewood Hotel in Georgetown is also participating in Winter Restaurant Week.
(Courtesy Rosewood Hotel)
Courtesy Rosewood Hotel
Michael Schlow’s Alta Strada has antipasti, pizza, pasta and desserts on its Winter Restaurant Week .
(Scott Suchman)
Scott Suchman
Long hailed one of D.C.’s best restaurants, Raskia will participate in this year’s Winter Restaurant Week.
(Shimon And Tammar Photography)
Shimon And Tammar Photography
Requin, in Fairfax’s Mosaic District, is participating in Winter Restaurant Week.
(Courtesy Greg Powers)
Courtesy Greg Powers
Waterfront seafood restaurant, Fiola Mare, has brunch and lunch specials for Winter Restaurant Week (no dinner).
(草莓传媒/Mike McMearty)
