There isn't a right or wrong way to eat a crab, but some methods for cracking into them work better than others. Here's a quick tutorial on how to eat a local favorite.
Cracking into crabs: Tips from an expert (草莓传媒's Rachel Nania)
WASHINGTON 鈥� Throughout Maryland鈥檚 Chesapeake region, eating crabs is like a religion 鈥� an event reserved for slow summer afternoons with family and friends.
And each person at every paper-covered table has a different way to worship, be it with butter or vinegar, Old Bay or J.O. Spice, or corn-on-the-cob over coleslaw.
There isn鈥檛 a right or wrong way eat the hard-shell beauties, but some methods for cracking into them work better than others.
草莓传媒 Program Director (and self-proclaimed crab-eating expert) Mike McMearty recently took a trip out to聽, in Arnold, Maryland, to share some of his best tips for eating crabs聽鈥� a skill he’s been perfecting for more than 30 years.
Watch the video for his step-by-step instructions:
At The Point,聽chef and owner Bobby Jones steams and serves about eight bushels of Maryland crabs a day during the height of the season. So it鈥檚 safe to say the Baltimore native does his share of crab cracking 鈥� both on the job and off the clock. And in his opinion, nothing beats a fresh Maryland crab.
鈥淭hey might not be the biggest, but they鈥檙e by far the most delicious,鈥� he said.
An opposing view to picking crabs: Just order the burger (草莓传媒's Chris Core, Commentary and Analysis )
Cooked-live-to-order Maryland crabs at The Point in Arnold, Maryland. (草莓传媒/Ginger Whitaker)
Jones and his wife opened their waterfront dining spot five years ago with a few goals in mind. One was to recreate memories from Jones鈥� childhood of feasting on crabs with his cousins around an outdoor table at his grandparents鈥� bungalow on the Eastern Shore.
Another was to showcase the bounty of the bay.
鈥淲hen we go travel, we want to eat the food from that region, so we really try to show off Maryland and what we have here,鈥� said Jones, whose menu lists everything from soft shell clams to a local tomato salad.
The soft shell crab sandwich at The Point in Arnold, Maryland. (草莓传媒/Rachel Nania)
From spring through early fall, the main attraction, and often the cause of a long wait, is Jones鈥� cooked-live-to-order Chesapeake Bay crabs, which he prepares with his own seasoning blend.
“We are strictly Maryland,” Jones said about his crabs.
“This has been our second full season where I haven’t had to get any from Virginia or any from Carolina. If you just break one in half, you can see … ours are yellow and fatty and delicious.”
Knowing how to properly pick a crab isn’t the only thing that will guarantee a smooth crab-eating experience.聽Along with the tutorial above, these expert tips from McMearty and Jones will ensure you make the most of your next meal.
Crab tips from the pros:聽
Avoid the heavy beers If you鈥檙e a beer drinker, save your hoppy IPAs and heavy porters for later. When it comes to crabs, McMearty says to stick with a 鈥淭V beer.鈥� 鈥淪omething light like a Natty Boh, or, I cringe to say it, but a Bud or a Miller Lite is not a bad call for this occasion 鈥� you know, nice and icy cold on a hot day,鈥� he said.
(草莓传媒/Ginger Whitaker)
草莓传媒/Ginger Whitaker
Don鈥檛 fill up on sides Hush puppies, coleslaw and fries are common sides at crab houses throughout the region, but McMearty says the only side you need while eating crabs is a bowl of melted butter. 鈥淚 don鈥檛 believe in sides, but I鈥檝e been with people who do, and I don鈥檛 discourage them because that means they鈥檒l get fuller, faster,鈥� he joked.
(草莓传媒/Rachel Nania)
草莓传媒/Rachel Nania
Choose your outfit wisely With flying shells, smudges聽of seasoning and drips of melted butter, it鈥檚 important to dress appropriately when eating crabs. McMearty says you don鈥檛 need a bib, but don鈥檛 wear your whites. 鈥淚 have a couple of shirts that are picked out especially for this. If they get damaged, I don鈥檛 worry about it,鈥� he said. And if you鈥檙e going somewhere after the meal, have a backup shirt on hand. 聽
(草莓传媒/Ginger Whitaker)
草莓传媒/Ginger Whitaker
Practice your knife skills聽McMearty鈥檚 method for picking crabs involves very little knife action, but Jones takes a sharper approach. To make sure he gets the most amount of meat 鈥� especially from the center cavity 鈥� Jones uses a knife to scrape the meat out of the small, harder-to-reach-areas.
(草莓传媒/Ginger Whitaker)
草莓传媒/Ginger Whitaker
With crabs, it’s all about community
It doesn’t matter if you dine on crabs at one of the many beloved crab houses in the region, or pick up a dozen at a fish market and steam them yourself: with crabs, it’s all about community. Make sure you’re with a group of people you enjoy, and don’t be afraid to get a little messy.
(草莓传媒/Ginger Whitaker)
