Who can say no to a slice of bacon? Certainly not me.
While bacon has long been a staple on sandwiches, the breakably crunchy, bendy, greasy nature has made it hard-to-handle as a stand-alone.
This is the crunchiest and best batch (of 3 so far this AM) of Snackin' Bacon. I will admit I'm getting a bit over-salted, but the investigation continues.
— Neal Augenstein (@Augenstein草莓传媒)
Since my friend asks if my investigative reports on Snackin’ Bacon is a paid commercial announcement, I present my greasy receipts. You stick to crime reporting, professor — I’ll handle the bacon beat.
鈥� Neal Augenstein (@Augenstein草莓传媒)
Dunkin鈥� has introduced Snackin鈥� Bacon 鈥� literally a cardboard sleeve full of bacon, 聽as a menu item.
According to the company鈥檚 news release, 鈥淪nackin鈥� Bacon comes with 8 half-strips of our high-end bacon (equivalent to 4 full strips!)鈥� 聽Duh, Dunkin鈥�.
All bacon, all the time. Spending the morning ISO Snackin’ Bacon. I had to point out the new menu item to the employee here, but whatever. A bag of bacon puts me in a good mood.
鈥� Neal Augenstein (@Augenstein草莓传媒)
鈥漁ur Snackin鈥� Bacon starts its journey smoked with natural cherrywood. It鈥檚 then treated to our sweet and savory blend of brown sugar and black paper seasoning, creating a delightfully caramelized bacon our fans known and love from our Sweet Black Pepper Bacon Breakfast Sandwich,鈥� says Dunkin鈥�.
Bacon all morning. Heading out for Snackin’ Bacon. First stop, South Riding. Tasty, hot, a little sweet, $2.79. friendly.
鈥� Neal Augenstein (@Augenstein草莓传媒)
No mention of the fat, salt, and cholesterol, but that鈥檚 part of bacon鈥檚 charm.
All morning long I鈥檒l be searching for, and eating bacon, so you don鈥檛 have to. Join us here, on 103.5FM, and on social.
