There’s no need to book a trip to New Zealand to taste that country鈥檚 popular 鈥渞eal fruit鈥� ice cream. A new shop has landed at the Dulles Town Center.
It鈥檚 called , and the owners, Neal Miglani and Neil Shah, say the area is ripe for the sweet treat.
鈥淧eople are more adventurous in this DMV area,鈥� Shah told 草莓传媒. 鈥淭here are so many diverse folks in this area willing to try new things. It鈥檚 the perfect timing to launch something like this.鈥�
New Zealand-style soft-serve shops are popping up across the U.S.
Like its American cousin, the treat from down under starts with a scoop of frozen premium ice cream.
The similarities end there.
Workers at Jamun then add a large amount of frozen fruit, including strawberries, mango or blueberries, to a special blender that creates the soft serve.
It鈥檚 not as sweet, but toppings can be added, Miglani said. He discovered the soft serve flooding social media sites. Then, on a trip to Los Angeles, got a taste of it.
鈥淚 thought, 鈥業 need to do something like this,鈥欌�� said Miglani, who also owns a warm cookie company. 鈥淚t comes out with the perfect consistency and texture. It has a creamier and more natural flavor.鈥�
The business partners say they鈥檙e experimenting with different flavors, including adding Jamun, a tangy and sweet plum popular in India, and the shop鈥檚 namesake.
鈥淲e鈥檙e going for global flavors,鈥� Miglani said. 鈥淲e鈥檙e still working on finalizing our tag line, but I think it will end up as 鈥榞lobal flavors and local love鈥� because that鈥檚 what we鈥檙e all about.鈥�
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