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Two D.C. area chefs set to show their skills on ‘Top Chef Masters’

WASHINGTON – “Top Chef Masters” returns to the airwaves on Wednesday, July 24 for its fifth season, and D.C. has not just one, but two, chefs representing the area.

Bryan Voltagio of , and in Frederick, Md., and in Friendship Heights. is returning to Bravo’s competition after being named runner-up on the sixth season of “Top Chef” in 2009.

Voltagio is the show’s first chef to compete on both “Top Chef” and “Top Chef Masters.”

Joining him in the 13-chef competition is Richard Sandoval of Sandoval Restaurants, which includes , and , all in Northwest D.C.

In addition to winning the coveted title of “Top Chef Master,” the show’s winner also receives $100,000 for a charity of his/her choice. Voltagio’s designated charity is ; Sandoval’s is , or Careers Through Culinary Arts Program.

Voltagio and Sandoval join a growing list of D.C.-based chefs to compete on the show, including Carla Hall of “The Chew” and Alchemy; Spike Mendelsohn of Goof Stuff Eatery and We the Pizza; Mike Isabella of Graffiato, Bandolero, Kapnos and G Sandwich; Bart Vandaele of B Too and Belga Caf

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