WASHINGTON – On Sunday, Sept. 22 Aviva Goldfarb, author and founder of will hold on simple, stress-free family meals at from 2-3 p.m.
If your family is in need of a good meal before then, here’s a recipe from Goldfarb to tie you over.
Ravioli with parsley pesto
This pasta dish uses more parsley than basil for its pesto sauce, and walnuts, rather than pine nuts. Serve it with a side of veggies and you have a satisfying and healthy meal.
Ingredients:
Directions:
Cook the ravioli according to package directions and drain it.
Meanwhile, in a food processor or blender, coarsely chop the parsley,
