Whether you're feeding a crowd or are hosting a more intimate gathering, here are some Christmas recipes that are sure to please.
This dressed up pork loin is stuffed and rolled with a blend of bacon, onions, fresh sage and rosemary. A rich and buttery cranberry and white wine sauce tops it off. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Want to serve a fancy roast without breaking the bank? Try a petite beef filet, stuffed with prosciutto, pesto and red pepper. Find the recipe here.
(Sara Moulton via AP)
Sara Moulton via AP
Christmas dinner is a once-a-year event, so why not go big and bold with lobster manicotti? If lobster is beyond your budget, the recipe’s author says cooked and peeled shrimp is a perfect substitute. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Talk about a one-pot-wonder. This roast beef is rubbed with rosemary, salt and pepper. Then, it’s roasted over buttery new potatoes. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
A roasted beet and citrus salad will add a splash of color to your Christmas table. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
This sweet potato and salmon hash is perfect for Christmas brunch or a lighter Christmas dinner. Plus, you can bake it ahead of time. When it’s time to eat, simply reheat it and top it with poached eggs.Ìý.
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
What’s better than gingerbread cookies? Make this cake — you’ll see. Find the recipe on ²ÝÝ®´«Ã½.com.
(Carl Tremblay/America’s Test Kitchen via AP)
Carl Tremblay/America’s Test Kitchen via AP
Feeding a crowd? This creamy crab and rice casserole serves 16. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
If you’re tight on oven space, this ham with Dijon-apple glaze could be the answer to your Christmas dinner dilemma. Most of the prep for this recipe takes place on the stove top. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
Counting calories? This Christmas pork recipe from Rocco DiSpirito calls for stevia sweetener in place of sugar for the glaze. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
A potato gratin where the focus is on the potatoes. Find the recipe on ²ÝÝ®´«Ã½.com.Ìý
(Joe KellerAmerica’s Test Kitchen via AP)
Joe KellerAmerica’s Test Kitchen via AP
“Maximum flavor for minimum labor” is how this holiday pot roast with spiced root vegetables is described. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
This Christmas gingerbread trifle is a showstopping dessert. .
(AP Photo/Matthew Mead)
AP Photo/Matthew Mead
For the perfect room-temperature side, serve roasted Brussels sprouts. Find the recipe on ²ÝÝ®´«Ã½.com.
(Carl Tremblay/America’s Test Kitchen via AP)