草莓传媒

Home » Thanksgiving 草莓传媒 » How to carve a…

How to carve a 30-pound Thanksgiving turkey in under 5 mins. (Video)

Kelley Vlahos | kvlahos@草莓传媒.com

November 18, 2016, 1:33 PM

Chef Brian Baer carves up this 29-pound turkey for the 草莓传媒 Facebook Live audience Friday.
29-pound turkey cooked to perfection. (Clark/草莓传媒)
A 29-pound turkey cooked to perfection. (草莓传媒/Letese Clark)
草莓传媒/Letese Clark
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 草莓传媒 morning drive host Joan Jones. (Courtesy of Angela Cholakis)
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 草莓传媒 morning drive host Joan Jones. (Courtesy of Angela Cholakis)
Courtesy of Angela Cholakis
Nothing is complete without stuffing and gravy (草莓传媒/Vlahos)
A Thanksgiving meal isn’t complete without stuffing and gravy. (草莓传媒/Kelley Vlahos)
草莓传媒/Kelley Vlahos
Glazed yams (草莓传媒/Vlahos)
Glazed yams at 草莓传媒. (草莓传媒/Kelley Vlahos)
草莓传媒/Kelley Vlahos
Succulent vegetarian stuffing (草莓传媒/Vlahos)
Succulent vegetarian stuffing. (草莓传媒/Kelley Vlahos)
草莓传媒/Kelley Vlahos
Sage stuffing (草莓传媒/Vlahos)
Sage stuffing at 草莓传媒. (草莓传媒/Kelley Vlahos)
草莓传媒/Kelley Vlahos
Pumpkin and Apple Pies (草莓传媒/Vlahos)
We tried to leave room for pumpkin and apple pies (草莓传媒/Kelley Vlahos)
草莓传媒/Kelley Vlahos
Brian Baer, the chef (草莓传媒/Vlahos)
Chef Brian Baer, who works full time as director of food and beverage at Stoneleigh Golf & Country Club in Round Hill, Virginia, but helps out on the holidays. (草莓传媒/Kelley Vlahos)
草莓传媒/Kelley Vlahos
(1/9)
29-pound turkey cooked to perfection. (Clark/草莓传媒)
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 草莓传媒 morning drive host Joan Jones. (Courtesy of Angela Cholakis)
Nothing is complete without stuffing and gravy (草莓传媒/Vlahos)
Glazed yams (草莓传媒/Vlahos)
Succulent vegetarian stuffing (草莓传媒/Vlahos)
Sage stuffing (草莓传媒/Vlahos)
Pumpkin and Apple Pies (草莓传媒/Vlahos)
Brian Baer, the chef (草莓传媒/Vlahos)

WASHINGTON 鈥� You’ve brined, you’ve seasoned, you buttered up and cooked your turkey to near perfection. Now, how to present this perfect bird to the table with the appropriate flourish?

, who works full time as director of food and beverage at Stoneleigh Golf & Country Club in Round Hill, Virginia, but helps out on the holidays, stopped by the 草莓传媒 newsroom. The Amphora crew filled a table with culinary delights, including a 29-pound turkey.

Baer has the slicing skills of a seasoned sous chef and the strategic thinking of a general, as he advances on the main course and does his magic. Watch the Facebook Live of the event and check out the rest of the feast in the gallery.

Related 草莓传媒

Recommended

Federal 草莓传媒 Network Logo
Log in to your 草莓传媒 account for notifications and alerts customized for you.