Here’s something grand for your taste buds.
²ÝÝ®´«Ã½’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about The Veil Brenner Pass: Grand Cru in the latest edition of ²ÝÝ®´«Ã½’s Beer of the Week.
Quick facts:
Brewery: ., Richmond and Norfolk, VA
Description: a mixed fermentation ale aged in red wine barrels
ABV: 4.2%
Greg’s pairing suggestions: Roast turkey (what timing!), seafood (such as lobster rolls, seared scallops, poached salmon with capers and halibut with lemon), salty speck ham, soft cheese
