Dining out is radically different because of the coronavirus, and the 鈥渘ew normal鈥� will impact how D.C.-area chefs work and how restaurants do business.
For 草莓传媒鈥檚 鈥�Finding a recipe for recovery鈥� series, some of the D.C.-area鈥檚 prominent chefs shared their thoughts on the future of dining.
There鈥檚 still a lot of uncertainty about how restaurants will adapt, and the chefs are working their way through it without a recipe.
草莓传媒 spoke with Chris Morgan of Bammys, RAMMY finalist Haidar Karoum of Chloe and others about what restaurants will do to bring customers back into their dining rooms, and if they think people will even be willing to come back like before.
